Crisp Apple Brown Betty

On Saturday, the hubby and I went to the Union Square Green Market and got several pounds of apples. After doing a bit of searching on the internet I blended a couple recipes to make what I'm calling a Crisp Apple Brown Betty.

7 slices of split top whole wheat bread with the crusts cut off
1 3/4 c sugar
1 1/2 sticks of butter melted
1 3/4 c quick oats
1/3 c cinnamon
2 lbs apples cored and sliced
1 c water

Heat the oven to 400 degrees. Lay the bread in the bottom of a greased 13 x 9 casserole dish. It should cover the entire bottom. Drizzle 1/2 of the butter over the bread. Next, put the slices of apples on top of the bread to form a layer. Mix the quick oats, cinnamon, and sugar in a bowl. Pour it evenly over the apples. Drizzle the remaining butter over the pan. Pour the 1 c of water over the entire pan. Cook for 40 min. or until the top is brown.

1 comment:

  1. No matter what you do with the's all good!!! ^_^ This looks like a definite keeper.