Ingredients:
7 slices of split top whole wheat bread with the crusts cut off
1 3/4 c sugar
1 1/2 sticks of butter melted
1 3/4 c quick oats
1/3 c cinnamon
2 lbs apples cored and sliced
1 c water
Directions:
Heat the oven to 400 degrees. Lay the bread in the bottom of a greased 13 x 9 casserole dish. It should cover the entire bottom. Drizzle 1/2 of the butter over the bread. Next, put the slices of apples on top of the bread to form a layer. Mix the quick oats, cinnamon, and sugar in a bowl. Pour it evenly over the apples. Drizzle the remaining butter over the pan. Pour the 1 c of water over the entire pan. Cook for 40 min. or until the top is brown.
No matter what you do with the apples...it's all good!!! ^_^ This looks like a definite keeper.
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