I made this tonight as part of our BBQ. It was super easy and tremendously tasty. Basically, it tastes like a cold loaded baked potato. YUM! I will use any excuse to include bacon and cheese in a meal!
2 lbs red potatoes, cut into 3/4-inch cubes
1 cup mayonnaise
1 cup cheddar cheese,
shredded 1/2 cup green onion,
sliced 8 slices bacon, crisp-cooked and crumbled
2 tablespoons milk
1 tablespoon apple cider vinegar (optional)
Directions:
1. In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
2. While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.
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