I love fresh tortillas and fresh cheese. I had never had a fresh tortilla until the hubby's aunt made them for us. Now, Mom T learned how to make them. After dinner,it was my turn to learn how to make the tortillas.
We started with Ma Se Ca (instant corn flour mix) and water. We rolled it into balls, bigger then the size of a cookie and smaller then the size of a meatball. Then we took each ball and flattened the dough using a cut up ziploc bag and a plate. Once they were flattened, we tossed them into a hot, dry frying pan.
I enjoyed this process because it was relaxing doing the same process over and over again. Of course, the best part was eating the warm tortillas! I can't wait to try to make them at home.
Posted by Astoria Girl