Have you seen all of the wonderful recipes linked up below?
They are incredible.
I am enjoying my meatless cooking much more.
Thanks to all of these wonderful recipes, I've even had the desire to go "meatless" more than one day per week!
My youngest brother came home from college and shared his risotto recipe with us. No, he isn't in culinary school. He's dating a girl who only eats chicken. So, he learned to make something yummy, besides chicken.
Now, y'all can benefit from it!
Little Brother's Mushroom Risotto
2 tbsp butter
2 cups of sliced mushrooms
6 cups vegetable stock
1/3 cup white onion diced
1 3/4 arborio rice
1/3 cup grated parmesan cheese
Bring stock to a simmer in a saucepan.
Melt the butter in a medium sized sauce pan.
Add mushrooms and cook for about five minutes
Add rice and stir to combine.
Add simmering stock, 1/2 cup at a time.
Stir to keep the rice from sticking.
Don't stop stirring.
When the stock is almost completely gone, add another 1/2 cup.
Repeat until you're out of stock.
At the end, stir in the parmesan cheese.
Well, I'd love to see what you've been cooking this Lenten season so feel free to LINK UP!