Lenten Meal Plan Monday #3: A Linkup!

Have you seen all of the wonderful recipes linked up below? 

They are incredible. 

I am enjoying my meatless cooking much more. 

Thanks to all of these wonderful recipes, I've even had the desire to go "meatless" more than one day per week! 

My youngest brother came home from college and shared his risotto recipe with us. No, he isn't in culinary school. He's dating a girl who only eats chicken. So, he learned to make something yummy, besides chicken. 

Now, y'all can benefit from it!

Little Brother's Mushroom Risotto

2 tbsp butter

2 cups of sliced mushrooms

6 cups vegetable stock

1/3 cup white onion diced

1 3/4 arborio rice

1/3 cup grated parmesan cheese

Bring stock to a simmer in a saucepan. 

Melt the butter in a medium sized sauce pan. 

Add mushrooms and cook for about five minutes

Add rice and stir to combine.

Add simmering stock, 1/2 cup at a time. 

Stir to keep the rice from sticking. 

Don't stop stirring. 

When the stock is almost completely gone, add another 1/2 cup. 

Repeat until you're out of stock. 

At the end, stir in the parmesan cheese. 

Serve immediately.

Well, I'd love to see what you've been cooking this Lenten season so feel free to LINK UP!

And now for the linkup!

Rules

1- Link-Up any old or new meatless meals you have posted about.

2- The hosts have the right to delete any links that are not appropriate for the linkup.

3- Feel free to embed Pinterest Recipes or Link to Recipes you have found online.

4- Feel free to just blog about what you ate or what you are planning on eating.

Have fun and have a blessed Lent!