Last week was filled with lots of FISH! On Wednesday, we had fried cod as our main meal. On Friday, we had salmon and pasta with veggies. I happen to really enjoy fish so it was a nice change from the normal meat filled meals. However, I must say that Thursday became "Eatallthemeat-day". I was dying for a Bacon Cheeseburger on Friday!!
In our effort to eat more whole/paleo foods, we've been experimenting with using shredded coconut in lieu of bread crumbs. It makes things so yummy. Twice we've used it with shrimp and it was absolutely WONDERFUL. Apparently you can even use it to bread Talapia! (I definitely will be trying this on Friday.)
Well, I'd love to see what you've been cooking this Lenten season so feel free to LINK UP!