On Saturday night when we got back from our run, I decided to make a quick Whole Wheat Pizza. I was super easy and tasty!
Whole Wheat Pizza
Stop and Shop Whole Wheat Pizza Dough
1 cup Kraft Original BBQ Sauce
2 Chicken Breasts
2 cups Kraft Fat Free Shredded Mozzarella
Heat oven to 400. Spread the pizza dough on a greased metal pizza pan. Spread BBQ, onion powder, and parsley on the raw pizza crust. Place 1 3/4 cups of cheese on top of pizza crust. Cook chicken in a frying pan with a little bit of cooking spray, bbq sauce, onion powder, garlic powder, and parsley. Spread the chicken out over the pizza and sprinkle remaining cheese on top. Cook for 20 min. or until the cheesy is bubbly and the crust is golden brown. (Makes 8 slices.)